where are bay leaves from ?

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https://www.britannica.com › topic › bay-leaf

https://www.britannica.com › topic › bay-leaf
Bay leaf | Description, Origin, Flavor, & Facts | Britannica
bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole. The smooth and lustrous dried bay leaves are usually used whole and then …

https://en.wikipedia.org › wiki › Bay_leaf

https://en.wikipedia.org › wiki › Bay_leaf
Bay leaf – Wikipedia
Bay leaves come from several plants, such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.

https://www.thespruceeats.com › what-is-a-bay-leaf-995576

https://www.thespruceeats.com › what-is-a-bay-leaf-995576
What Are Bay Leaves? – The Spruce Eats
Fresh bay leaves can be placed in a sealed zip-top bag and stored in the refrigerator where they will last for a week or two. Dried bay leaves can be stored in a sealed container in a cool, dry, and dark spot, such as the spice cabinet or pantry; they will last up to two years before losing their aroma. You can also store the sealed dried bay leaves in the freezer, which will help the bay leaf retain its flavor and floral potency.

https://www.escoffier.edu › blog › culinary-arts › all-about-bay-leaves

https://www.escoffier.edu › blog › culinary-arts › all-about-bay-leaves
Bay Leaves: What Are They and How to Use Them in Cooking
A product labeled as bay leaves is likely the Turkish variety. California bay leaves come from a completely different tree, the California bay laurel (Umbellularia californica). As the name suggests, these plants are native to the golden state. Compared to Turkish bay leaves, the leaves from California bay laurels are more slender in shape. They also bring a more intense flavor that sometimes seems almost medicinal in flavor. Therefore, don’t swap California for the …

https://spicyorganic.com › pages › bay-leaves-history-uses-benefits

https://spicyorganic.com › pages › bay-leaves-history-uses-benefits
Bay Leaves- History, Uses and Benefits | Spicy Organic
Bay leaves, also known as laurel leaves, are a common ingredient in many dishes around the world, particularly in Mediterranean and Indian cuisine. They have a strong, pungent aroma and a slightly bitter taste. Bay leaves can be used fresh or dried, and they are often added to soups, stews, and sauces to infuse them with flavor.

https://www.healthline.com › nutrition › can-you-eat-bay-leaves

https://www.healthline.com › nutrition › can-you-eat-bay-leaves
Can You Eat Bay Leaves? – Healthline
Bay leaves, also known as bay laurel or sweet bay, come from the Laurus nobilis plant, a woody shrub native to the Mediterranean ( 1, 2, 3 ). They’re known for their subtle aroma and…

https://www.chefsresource.com › whats-the-difference-between-bay-leaves-and-laurel-leaves

https://www.chefsresource.com › whats-the-difference-between-bay-leaves-and-laurel-leaves
What’s The Difference between Bay Leaves and Laurel Leaves?
Many of them are called bay leaves, even though they come from different trees. As a rule of thumb, if you’re cooking something of an Indian, Caribbean, or Mexican origin, check what they mean when they say bay leaves. Otherwise, bay leaves and laurel leaves can be used as two names for the same leaves. Cooking with Bay Laurel Leaves

https://www.thekitchenherbs.com › harvesting-bay-leaves

https://www.thekitchenherbs.com › harvesting-bay-leaves
Harvesting Bay Leaves – The Kitchen Herbs
Bay leaves can be harvested year-round, but if you want to harvest a large amount at one time for long-term storage, it is best to harvest them in mid-summer when the leaves are at their peak in terms of essential oils, hence flavor. If you need to prune your bay laurel to maintain its shape, it is best done during late spring or early summer.

https://infogrocery.com › buying-bay-leaves

https://infogrocery.com › buying-bay-leaves
Buying Bay Leaves – Fresh or Dried – Infogrocery
Buying Bay Leaves – Fresh or Dried – Infogrocery Buying Bay Leaves – Fresh or Dried March 27, 2021 by Evelyn Miller When buying bay leaves, there are two basic options you have to choose from in most markets: fresh or dried. They are available in most grocery stores and smaller markets. You can also purchase bay leaves online.

https://www.gardeningknowhow.com › edible › herbs › bay › which-bay-trees-are-edible.htm

https://www.gardeningknowhow.com › edible › herbs › bay › which-bay-trees-are-edible.htm
Recognizing Edible Bay Leaves: Can You Cook With All Bay Leaves
Actual bay leaves ( Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. Additionally, the following bay plants are also considered safe. Like Laurus nobilis, all are within the Lauraceae family.

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