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H. G. Kristinsson, S. Crynen and Y. Yagiz, “Effect of a Filtered Wood Smoke Treatment Compared to Various Gas Treatments on Aerobic Bacteria in Yellowfin Tuna Steaks,” LWT-Food Science and Technology, Vol. 41, No. 4, 2008, pp. 746-750. doi:10.1016/j.lwt.2007.04.005
- Listed: 26 July 2026 0 h 40 min
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H. G. Kristinsson, S. Crynen and Y. Yagiz, “Effect of a Filtered Wood Smoke Treatment Compared to Various Gas Treatments on Aerobic Bacteria in Yellowfin Tuna Steaks,” LWT-Food Science and Technology, Vol. 41, No. 4, 2008, pp. 746-750. doi:10.1016/j.lwt.2007.04.005
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