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G. Akamittath, C. J. Brekke and E. G. Schanus, “Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage,” Journal of Food Science, Vol. 55, No. 6, 1990, pp. 1513-1517. doi:10.1111/j.1365-2621.1990.tb03557.x
- Listed: 26 July 2026 0 h 12 min
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G. Akamittath, C. J. Brekke and E. G. Schanus, “Lipid Oxidation and Color Stability in Restructured Meat Systems during Frozen Storage,” Journal of Food Science, Vol. 55, No. 6, 1990, pp. 1513-1517. doi:10.1111/j.1365-2621.1990.tb03557.x
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