where are gratin dauphinois from ?
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https://en.wikipedia.org › wiki › Gratin_dauphinoishttps://en.wikipedia.org › wiki › Gratin_dauphinois
Gratin dauphinois – Wikipedia
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.https://fr.wikipedia.org › wiki › Gratin_dauphinoishttps://fr.wikipedia.org › wiki › Gratin_dauphinois
Gratin dauphinois — Wikipédia
Le gratin dauphinois est officiellement mentionné pour la première fois le 12 juillet 1788 (à la veille de la Révolution française) à l’occasion d’un dîner offert aux officiers municipaux de la ville de Gap dans le Dauphiné, par le duc Jules Charles Henri de Clermont-Tonnerre, alors lieutenant général du Dauphiné ; le plat était servi avec des ortolans [1].https://www.pardonyourfrench.com › classic-french-gratin-dauphinoishttps://www.pardonyourfrench.com › classic-french-gratin-dauphinois
Classic French Gratin Dauphinois – Pardon Your French
In this traditional French gratin, thinly sliced potatoes are baked slowly in creamy milk until utterly tender. It is a great classic of the French culinary repertoire, and one of the most beloved dishes to make in the Winter. As its name suggests, the Gratin Dauphinois hails from the Dauphiné, a former province of southeastern France. Straddling the mountain range of the Alps, the Dauphiné is a region of mountain-style cooking, based on produce that can grow at high altitudes, such as …https://www.tasteatlas.com › gratin-dauphinoishttps://www.tasteatlas.com › gratin-dauphinois
Gratin Dauphinois | Traditional Casserole From Gap, France – TasteAtlas
Traditionally consumed by peasants in the historic Dauphiné region in France, gratin Dauphinois is a savory dish consisting of thinly sliced potatoes, crème fraîche, and butter baked in a shallow earthenware cooking vessel. The dish can be eaten on its own, preferably with a salad on the side, or as an accompaniment to fish or meat dishes.zephyrlings.com › blog › gratin-dauphinois
Bon Appétit: Discover France’s Gratin Dauphinois — Zephyrlings
Gratin Dauphinois is an oven dish of potatoes and milk, known in France since 1788 when, according to Wikipedia, it was served at a dinner offered to municipal officers of the city of Gap. My documentary on the dish explains that while the base remains the same, there are different schools of thought when it comes to cooking time, oven temperature, and seasoning.https://sage-answer.com › where-does-le-gratin-dauphinois-come-fromhttps://sage-answer.com › where-does-le-gratin-dauphinois-come-from
Where does le gratin dauphinois come from? – Sage-Answer
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.https://cuisine.journaldesfemmes.fr › recette-gratin-dauphinoishttps://cuisine.journaldesfemmes.fr › recette-gratin-dauphinois
Gratin dauphinois : recette traditionnelle inratable
La recette du gratin dauphinois est originaire, comme son nom l’indique, du Dauphiné (actuelle région de Grenoble). Il est réalisé avec des pommes de terre, de la crème et/ou du lait, et est parfumé avec de l’ail. La recette traditionnelle du gratin dauphinois ne comporte ni fromage, ni béchamel, n’en déplaisent aux anticonformistes !https://www.france-voyage.com › gastronomy › gratin-dauphinois-234.htmhttps://www.france-voyage.com › gastronomy › gratin-dauphinois-234.htm
Gratin dauphinois – Gastronomy & Holidays guide
Originating from the Dauphiné region, the dish gratin dauphinois traditionally consists of thinly sliced potatoes, which are pre-cooked in garlic-flavoured milk, seasoned with salt and pepper, placed in a buttered dish, then covered in cream and small chunks of butter and baked slowly in the oven until golden brown.https://www.marmiton.org › recettes › recette_gratin-dauphinois_13809.aspxhttps://www.marmiton.org › recettes › recette_gratin-dauphinois_13809.aspx
Gratin Dauphinois : recette de Gratin Dauphinois – Marmiton
Gratin Dauphinois 4.8/5 899 commentaires + 85 1 h 25 min • facile • bon marché Mon carnet Partager Ingrédients 6 personnes 100 g de beurre sel poivre 1.5 kg de pomme de terre 2 gousses d’ail 30 cl de crème 1 l de lait muscade En cliquant sur les liens, vous pouvez être redirigé vers d’autres pages de notre site, ou sur Amazon.frhttps://www.marmiton.org › recettes › recette_gratin-dauphinois-recette-originale_22307.aspxhttps://www.marmiton.org › recettes › recette_gratin-dauphinois-recette-originale_22307.aspx
Gratin dauphinois (recette originale) : recette de Gratin … – Marmiton
Gratin dauphinois (recette originale) 4.9/5 741 commentaires + 20 1 h 30 min • très facile • bon marché Mon carnet Partager Ingrédients 5 personnes sel poivre 1 kg de pomme de terre belle de Fontenay 1 l de crème liquide 2 gousses d’ail En cliquant sur les liens, vous pouvez être redirigé vers d’autres pages de notre site, ou sur Amazon.fr
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Rhône-Alpes (catégorie Short description is different from Wikidata)
Alpine flavour with dishes such as fondue, raclette common, gratin dauphinois and gratin savoyard. The region is also famous for its Bresse poultry and…
15 kio (1 432 mots) – 6 février 2023 à 10:57
Crémieu (catégorie Short description is different from Wikidata)
village are also called les dauphinois from the noun dauphin in French. The local dish is le gratin dauphinois which is a rich potato gratin. It is…
7 kio (883 mots) – 18 octobre 2022 à 22:42
Potato (catégorie Articles with dead external links from May 2020)
pommes de terre is a regional potato dish from the central Allier and Limousin regions. Gratin dauphinois, consisting of baked thinly sliced potatoes…
121 kio (13 162 mots) – 6 février 2023 à 21:00
French cuisine (catégorie Articles with dead external links from July 2017)
name to gratin dauphinois, traditionally made in a large baking dish rubbed with garlic. Successive layers of potatoes, salt, pepper and milk are piled…
78 kio (7 840 mots) – 6 février 2023 à 08:44
Potato cooking (catégorie Use mdy dates from September 2022)
and/or the term disappeared to make way for the purée and the various gratins dauphinois. Arrived in Europe in the 16th century, this solanaceous plant (with…
56 kio (8 153 mots) – 29 janvier 2023 à 20:42
Champagne (EP) (catégorie Short description is different from Wikidata)
All lyrics are written by Miss Kittin & The Hacker, except where otherwise noted. Source: records.1998. Misskittin.com. d from the original…
4 kio (282 mots) – 28 octobre 2022 à 04:35
Comfort food (catégorie Use dmy dates from September 2022)
custard dessert French onion soup – onion soup with cheese and bread Gratin dauphinois – potato slices baked with cream Pâté – cold meat paste Pot-au-feu…
90 kio (6 873 mots) – 29 janvier 2023 à 21:51
MasterChef Australia (series 3) (catégorie Use dmy dates from November 2020)
but chose to withdraw from the competition. ^11 In Week 8, the entire losing team went through to the Elimination Challenge, where they competed in two…
89 kio (1 876 mots) – 15 décembre 2022 à 00:56lesoutrali bot
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