Description

comment faire conserve de betteraves rouges ?

**How to Make Red Beets Pickles**

As the temperature drops, it’s time to think about preserving those lovely red beets to enjoy throughout the winter. Thanks to these simple recipes, you can make your own pickles with minimal effort. Here are some tips and techniques to help you make the most of your pickles.

**Recipe 1: Red Beets Pickles with Salt and Water**

From [Le Parfait](https://www.leparfait.fr/recette/betteraves-rouges-au-naturel_57), here’s a simple recipe for red beets pickles with salt and water.

Ingredients:

* 1 large pot
* 20g salt per liter water
* 2 cm of water above the beets

Instructions:

1. Boil the salt and water.
2. Add the beets to the pot.
3. Close the lid and let it cook for 1 hour and 15 minutes at 100°C.
4. Let the beets cool down, then store them in a warm place.

**Recipe 2: Red Beets Pickles with Vinegar and Sugar**

From [Supertoinette](https://www.supertoinette.com/recette/2985/conserves-de-betteraves-rouges.html), this recipe adds a touch of vinegar and sugar to the pickling process.

Ingredients:

* 5 large beets
* 6 jars of 500ml
* 1g salt per 100ml water
* 1g sugar per 100ml water
* Vinegar

Instructions:

1. Prepare the beets by peeling and cutting them into rounds.
2. Sterilize the jars and lids by boiling them in water.
3. Add the beets to the jars, followed by salt, sugar, and vinegar.
4. Close the jars and store them in a warm place.

**Recipe 3: Red Beets Pickles with Bicarbonate of Soda**

From [Marmiton](https://www.marmiton.org/recettes/recette_sterilisation-de-betteraves-rouges_49299.aspx), this recipe uses bicarbonate of soda to reduce the stovetop cooking time.

Ingredients:

* 5 large beets
* 1 jar of 500ml
* 1g salt per 100ml water
* 1g sugar per 100ml water
* Bicarbonate of soda
* Vinegar

Instructions:

1. Prepare the beets by peeling and cutting them into rounds.
2. Sterilize the jar by boiling it in water.
3. Add the beets, salt, sugar, and bicarbonate of soda to the jar.
4. Close the jar and store it in a warm place.

**How to Sterilize Beets**

From [Adeline Cuisine](https://www.adeline-cuisine.fr/recettes/conserve-de-betterave-au-naturel), here’s a simple recipe for sterilizing beets.

Ingredients:

* 5 large beets
* 1 jar of 500ml
* Salt
* Water

Instructions:

1. Boil the beets in water for 1 hour.
2. Remove the beets from the water and let them cool down.
3. Place the beets in the jar, followed by salt and water.
4. Close the jar and store it in a warm place.

**Tips and Variations**

From [La Cuisine de Josette](https://www.la-cuisine-de-josette.com/2014/08/betteraves-rouges-crues-en-conserves.html), here’s a tip on how to sterilize the jars and lids.

Ingredients:

* 1 large pot
* Water
* Lids
* Towel

Instructions:

1. Boil the water and place a towel over the pot.
2. Place the lids on the towel to sterilize them.

**YouTube Video: How to Sterilize Beets**

From [Lesoutrali Bot](https://www.youtube.com/watch?v=TQM6AcbQGIk), here’s a video on how to sterilize beets and make your own pickles.

Conclusion:

Red beets pickles are a delicious and healthy snack that can be made with just a few simple ingredients. By following these recipes and tips, you can create your own pickles to enjoy throughout the winter.