you are going to like my chocolate cake in french duolingo ?

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you are going to like my chocolate cake in french duolingo ?

Here are some links that might be useful to you:

https://langster.org/en/blog/cake-in-french

https://langster.org/en/blog/cake-in-french
Sweetening Your Vocabulary: Learn to Say Cake in French
In the French language, the iconic sweet treat is known as le gâteau. Pronounced gah-toh, if you’re aiming for sophistication in your French speech, you’ll want to get the intonation just right. Le gâteau. Cake. Les gâteaux. Cakes. Le gâteau is a French noun that encapsulates the notion of cake in its broad sense in English.

https://podcast.duolingo.com/episode-87-paris-le-gout-des-patisseries

https://podcast.duolingo.com/episode-87-paris-le-gout-des-patisseries
Episode 87: Paris – Le goût des pâtisseries – Duolingo
31 janv. 2023Episode 87: Paris – Le goût des pâtisseries. By Duolingo on Tue 31 Jan 2023. Muriel Aublet-Cuvelier is a French pastry chef on a mission to share the art of pastry with the world. She takes us to visit some of Paris’ historic pastry shops and taste some of the city’s most iconic desserts. Click here for photos of places mentioned in the …

https://www.pardonyourfrench.com / classic-french-chocolate-moelleux-cake

https://www.pardonyourfrench.com / classic-french-chocolate-moelleux-cake
Classic French Chocolate Moelleux Cake – Pardon Your French
Step 1 – In a medium steel bowl, over a bain-marie, melt the 7 oz (200g) of chopped chocolate with the butter. Once melted, set aside to cool for 10-15 minutes. Step 2 – In a large mixing bowl, whisk together ½ cup (100g) of sugar with the egg yolks, until pale and foamy.

https://www.delscookingtwist.com/french-chocolate-cake

https://www.delscookingtwist.com/french-chocolate-cake
French Chocolate Cake – Del’s cooking twist
11 mars 2024Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) spring form.*. In a medium-size saucepan place on low heat, melt the chocolate with the milk. Add the butter and allow to melt, stirring as needed. Turn off the heat, then add the sugar and the yolks, one at a time, stirring between each addition.

https://www.bakinglikeachef.com/moelleux-au-chocolat-recipe

https://www.bakinglikeachef.com/moelleux-au-chocolat-recipe
Moelleux au Chocolat (Authentic Recipe) – Baking Like a Chef
24 avr. 2023Preheat the oven to 355°F (180°C). Prepare an 8-inch (20cm) springform pan or a cake ring wrapped with heavy-duty aluminum foil. Step 2. With the softened butter and a pastry brush, grease the bottom and the sides of the mold. Line them with strips and a disk of parchment paper.

https://thefoodiediaries.co/2020/12/28/french-chocolate-cake-recipe

https://thefoodiediaries.co/2020/12/28/french-chocolate-cake-recipe
French Chocolate Cake With Just Five Ingredients
Instructions. Preheat oven to 180C. Butter a 6 inch cake pan, covering the bottom with parchment paper. Grease the paper and the sides of the pan with butter; set aside. Add the chocolate and butter to a heatproof mixing bowl and set this over a saucepan of barely simmering water, stirring until the and butter have melted evenly.

https://www.pardonyourfrench.com/chocolate-vanilla-marble-cake

https://www.pardonyourfrench.com/chocolate-vanilla-marble-cake
Chocolate Vanilla Marble Cake (Gâteau marbré) – Pardon Your French
6 mars 2024Grease a 9×5-inch loaf pan with butter and dust with flour. Step 1 – Using a spatula or a whisk, cream butter and sugar together until light and fluffy. Add in the eggs and mix until well incorporated. Step 2 – In a separate bowl, sift together the flour, baking powder, baking soda and salt.

https://translate.google.ca

https://translate.google.ca
Google Translate
Google’s service, offered free of charge, instantly translates words, phrases, and web pages between English and over 100 other languages.

https://www.pardonyourfrench.com/buttermilk-chocolate-fondant-cake

https://www.pardonyourfrench.com/buttermilk-chocolate-fondant-cake
Buttermilk Chocolate Fondant Cake – Pardon Your French
Pre-heat your oven to 375F and grease a 9′ circular cake pan. Over medium-heat, in a bain-marie, melt the chopped chocolate and butter together. Once all melted and shiny, add in the sugar and whisk until melted as well. Remove from the bain marie, and while constantly whisking, add in the egg yolks, one at a time, and then the buttermilk.

https://aladyinfrance.com/french-chocolate-cake

https://aladyinfrance.com/french-chocolate-cake
French Chocolate Cake – A Lady In France
Melt the 250 grams of chocolate in the microwave (1 minute, stir, then add 15 seconds if needed), or in a double boiler. Add that to the egg yolk-sugar mixture. Put aside the mixer and fold the whites into the batter using a spatula. Mix well, but stop as soon as you don’t see any more whites.
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