when must a food-contact surface be cleaned and sanitized ?

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https://cementanswers.com/how-often-should-you-clean-food-contact-surfaces/

How often should you clean food contact surfaces? – Cement …
https://cementanswers.com/how-often-should-you-clean-food-contact-surfaces/
At least every 4 hours for any potentially hazardous foods. than 40 °F or greater than 135 °F the food contact surfaces of equipment and utensils may be cleaned less …

https://saniprofessional.com/cleaning-sanitizing-food-contact-surfaces/

Guide to Cleaning & Sanitizing Food Contact Surfaces …

The Ultimate Guide to Cleaning & Sanitizing Food Contact Surfaces

If you want to develop a strong base of recurring diners and bolster word-of-mouth marketing, you need to properly clean and sanitize your dining and kitchen areas — …

https://www.ams.usda.gov/sites/default/files/media/8 Cleaners and Sanitizers FINAL RGK V2.pdf

PDF Allowed Detergents and Sanitizers for Food Contact …
https://www.ams.usda.gov/sites/default/files/media/8 Cleaners and Sanitizers FINAL RGK V2.pdf
Cleaning and sanitizing is an important part of an organic system plan. The purpose of this document is to provide a brief overview of the typical …

https://findanyanswer.com/when-in-constant-use-food-contact-surfaces-must-be-cleaned-and-sanitized-at-least-every

When in constant use food contact surfaces must be cleaned …
https://findanyanswer.com/when-in-constant-use-food-contact-surfaces-must-be-cleaned-and-sanitized-at-least-every
All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time …

https://www.law.cornell.edu/cfr/text/21/117.35

21 CFR § 117.35 – Sanitary operations. | CFR | US Law …
https://www.law.cornell.edu/cfr/text/21/117.35
When the surfaces are wet-cleaned, they must, when necessary, be sanitized and thoroughly dried before subsequent use. (2) In wet processing, when cleaning is …

https://quizlet.com/330291073/servsafe-chapter-12-cleaning-sanitizing-flash-cards/

SERVSAFE: CHAPTER 12: CLEANING & SANITIZING Flashcards …
https://quizlet.com/330291073/servsafe-chapter-12-cleaning-sanitizing-flash-cards/
A food-contact surface must be cleaned and sanitized. (1) After every use. (2) each time you begin working with a diff type of food. (3) After handling raw …

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=110.35

CFR – Code of Federal Regulations Title 21 – Food and Drug …
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=110.35
Cleaned and sanitized portable equipment with food-contact surfaces and utensils should be stored in a location and manner that protects food-contact …

https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=111&showFR=1&subpartNode=21:2.0.1.1.11.4

CFR – Code of Federal Regulations Title 21 – Food and Drug …
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=111&showFR=1&subpartNode=21:2.0.1.1.11.4
When the surfaces are wet-cleaned, they must be sanitized, when necessary, and thoroughly dried before subsequent use. (3) If you use wet processing during …

https://quizlet.com/73132736/servsafe-quiz-10-cleaning-sanitizing-flash-cards/

ServSafe Quiz 10: Cleaning & Sanitizing Flashcards | Quizlet
https://quizlet.com/73132736/servsafe-quiz-10-cleaning-sanitizing-flash-cards/
List the four instances when a food-contact surface must be cleaned and sanitized. 1) After it is used 2) Before food handlers start working with a different …

https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/clean-disinfect-hygiene.html

Cleaning, Disinfection, and Hand Hygiene in Schools – a …
https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/clean-disinfect-hygiene.html
Cleaning high touch surfaces and shared objects once a day is usually enough to sufficiently remove virus that may be on surfaces unless someone with confirmed or …