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when must you reheat food to 165 ?

https://cpep.org/history/1209818-when-must-you-reheat-food-to-165f-74c-o-a-after-seasoning-it-o-b-befor.html

When must you reheat food to 165°F (74°C) ? O a. After …
https://cpep.org/history/1209818-when-must-you-reheat-food-to-165f-74c-o-a-after-seasoning-it-o-b-befor.html
When must you reheat food to 165°F (74°C) ?O a. After seasoning itO b. Before hot holding itO c. After cooling it incorrectlyO d. Before serving it to a customer

https://scdhec.gov/food-safety-proper-cooking-reheating-temperatures

Food Safety – Proper Cooking & Reheating Temperatures | SCDHEC
https://scdhec.gov/food-safety-proper-cooking-reheating-temperatures
*All parts of the food must reach a temperature of at least 165°F for 15 seconds. Reheating must be done rapidly, within 2 hours after being removed from refrigeration. Foods reheated in a microwave oven must be reheated so that all parts of the food reach a temperature of at least 165°F.

https://ask.usda.gov/s/article/How-many-times-can-I-reheat-foods

How many times can I reheat foods? – USDA
https://ask.usda.gov/s/article/How-many-times-can-I-reheat-foods
Leftover cooked food may be stored in the refrigerator for up to three to four days. During this time, you can reheat the leftovers to 165 °F. Be sure to return any unused portion to the refrigerator within two hours to remain safe. After each reheating, leftovers will be safe in the fridge for an additional three to four days.

https://brainly.com/question/16742109

When must you reheat food to 165°F (74°C)? O a. After …
https://brainly.com/question/16742109
When must you reheat food to 165°F (74°C)? O a. After seasoning it O b. Before hot holding it O c. After cooling it incorrectly O d. Before serving it to a customer 1 See answer ericku1437 is waiting for your help. Add your answer and earn points. archana21121986 archana21121986

https://ask.usda.gov/s/article/What-methods-of-reheating-food-are-safe

What methods of reheating food are safe? – USDA
https://ask.usda.gov/s/article/What-methods-of-reheating-food-are-safe
Foods that have been cooked and cooled should be reheated to at least 165 °F. Heat cooked, commercially vacuum-sealed, ready-to-eat foods, such as hams and roasts, to 140 °F. Reheat leftovers thoroughly to at least 165 °F. Reheat sauces, soups, and gravies to a boil.

https://www.health.ny.gov/environmental/indoors/food_safety/coolheat.htm

Cooling and Reheating of Potentially Hazardous Foods
https://www.health.ny.gov/environmental/indoors/food_safety/coolheat.htm
Reheating The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.

https://brainly.com/question/15411480

When must you reheat food to 165º – Brainly.com
https://brainly.com/question/15411480
When must you reheat food to 165º – 15411480

https://extension.umn.edu/food-service-industry/keep-food-safe-time-and-temperature-control

Keep food safe with time and temperature control | UMN …
https://extension.umn.edu/food-service-industry/keep-food-safe-time-and-temperature-control
Reheat foods to 165 F for 15 seconds Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours. Steam tables, warmers, or similar equipment do not heat food quickly enough and must not be used for reheating food.

https://www.cleveland.com/news/2020/03/worried-about-coronavirus-on-your-food-165-degrees-is-universal-safe-cooking-temperature-but-not-often-necessary.html

Worried about coronavirus on your food? 165 degrees is …
https://www.cleveland.com/news/2020/03/worried-about-coronavirus-on-your-food-165-degrees-is-universal-safe-cooking-temperature-but-not-often-necessary.html
Hrusch said rules for reheating food depend on what situation you’re in. If reheating bulk foods, like chili, over the course of the day make sure it heats to 165 degrees for 15 seconds within at…

https://www.realsimple.com/food-recipes/cooking-tips-techniques/how-to-reheat-leftovers-safely

How to Reheat and Store Leftovers Safely | Real Simple
https://www.realsimple.com/food-recipes/cooking-tips-techniques/how-to-reheat-leftovers-safely
When reheating leftovers, be sure they reach 165°F as measured with a food thermometer, recommends the USDA. Reheat sauces, soups, and gravies by bringing them to a rolling boil. Cover leftovers to reheat. This retains moisture and ensures that food will heat all the way through.