would you like to start with before the main course ?

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would you like to start with before the main course ?

Here are some links that might be useful to you:

https://www.thoughtco.com/using-would-you-like-to-order-4056546

https://www.thoughtco.com/using-would-you-like-to-order-4056546
Using Would You Like to Order in a Restaurant – ThoughtCo
Kim: Yes, I’d like to have some lunch. Waiter: Would you like a starter? Kim: Yes, I’d like a bowl of chicken soup, please. Waiter: And what would you like for a main course? Kim: I’d like a grilled cheese sandwich. Waiter: Would you like anything to drink? Kim: Yes, I’d like a glass of Coke, please. Waiter (after Kim has her lunch): Can I …

https://forum.wordreference.com/threads/for-the-starter-id-like.3374604

https://forum.wordreference.com/threads/for-the-starter-id-like.3374604
For (the) starter, I’d like… | WordReference Forums
Dessert is often used as a collective plural. There were many different kinds of dessert at the buffet table. So for dessert sounds comfortable and is widely used in the UK, whereas for starter for main course are both entirely possible but feel like abbreviations and can therefore sound slightly abrupt.

https://www.advancingwithstyle.com / blog / dining-etiquette-salad-after-or-before-the-main-course

https://www.advancingwithstyle.com / blog / dining-etiquette-salad-after-or-before-the-main-course
Dining Etiquette – Salad After Or Before The Main Course
In the Edwardian and Victorian times the salad course was presented after the main course. This is why most formal dinners today still serve the salad course after the main course. In North America the salad course was originally served after the main course. After World War II, this started to change. In California, restaurants started serving …

https://www.wikihow.com/Serve-a-Full-Course-Meal

https://www.wikihow.com/Serve-a-Full-Course-Meal
How to Serve a Full Course Meal: 15 Steps (with Pictures) – wikiHow
10 oct. 20236. Present the main course. The main course is served on a dinner plate. This course is usually a combination of baked, fried, or roasted protein with a seasonal vegetable side dish and bread. If you serve bread, make sure to provide a bread dish and butter knife in the top-left corner of the placemat.

https://www.thoughtco.com/esl-lesson-plan-for-conversation-1210025

https://www.thoughtco.com/esl-lesson-plan-for-conversation-1210025
Practice Restaurant Dialogue for Ordering Food – ThoughtCo
Waiter: Would you like a starter? Kim: Yes, I’d like a bowl of chicken soup, please. Waiter: And what would you like for your main course? Kim: I’d like a grilled cheese sandwich. Waiter: Would you like anything to drink? Kim: Yes, I’d like a glass of Coke, please. Waiter: Would Pepsi be OK? We don’t have Coke. Kim: That would be fine. Waiter …

https://www.really-learn-english.com/ordering-a-meal-in-english-tips-examples-and-practice.html

https://www.really-learn-english.com/ordering-a-meal-in-english-tips-examples-and-practice.html
Ordering a Meal in English: Tips, Examples, and Practice
Example: a salad. Main course: The biggest part of the meal. Example: a steak. Side dish: A smaller part of the meal served with the main course. Example: steamed vegetables. Appetizer: A small dish served before the main course. Example: a soup. Dessert: A sweet course served at the end of a meal. Example: a cake.

https://cooking.stackexchange.com/questions/29656/what-are-the-pros-cons-of-serving-the-salad-dish-before-after-the-main-dish

https://cooking.stackexchange.com/questions/29656/what-are-the-pros-cons-of-serving-the-salad-dish-before-after-the-main-dish
What are the pros/cons of serving the salad dish before/after the main …
If you eat salad first (without 100% fat drizzled salad dressing) you fill your stomach with fewer calories by volume. Your total caloric intake could possibly be reduced by eating salad first. Living in Spain I’ve always seen serving salad first, and then the main (s) course (s).

https://www.thespruceeats.com/different-courses-in-formal-french-meal-1375353

https://www.thespruceeats.com/different-courses-in-formal-french-meal-1375353
The 7 Courses of a Formal French Meal – The Spruce Eats
The French word Entrer , or to enter, explains its place in a formal meal. Seasonality in food is important to classic French cooking, so you might be served anything from beef carpaccio to salmon mousse to French onion soup. Fish: In a formal restaurant, a fish course garnished with vegetables comes between l’entree and the …

https://www.webstaurantstore.com/blog/2578/full-course-meal.html

https://www.webstaurantstore.com/blog/2578/full-course-meal.html
Full Course Meals Explained: A Definitive Guide – WebstaurantStore
A full course dinner is a meal featuring multiple courses. The basic full course meal consists of three or four courses. They begin with precursors to a main dish, such as an amuse-bouche, followed by the main course (s), and conclude with sweets, coffee, and tea. Full course meals frequently occur at someone’s home, a venue, or a restaurant.

https://www.huffpost.com/entry/what-does-a-true-five-cou_b_7599524

https://www.huffpost.com/entry/what-does-a-true-five-cou_b_7599524
What Does a True Five Course Meal Consist Of? | HuffPost Life
Northern European meals skip the entree course. Italian meals are seven (lucky number and all) courses: 1: hors d’euvre, 2: sul tavolo (on the table), 3: antipasti, 4: pasta, cleanser (not counted), 5: main course, 6: cheese, 7: dessert. More questions on Quora:
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