where do doner kebabs come from ?

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https://en.wikipedia.org/wiki/Doner_kebab

https://en.wikipedia.org/wiki/Doner_kebab
Doner kebab – Wikipedia
A version popular in the Arab world became known as shawarma. By at least the 1930s it had been brought overseas, and was sold in restaurants in Mexico by Lebanese immigrants. [4] Doner kebab likely arrived in Greece in the 1920s with the population exchange between Greece and Turkey, later transforming into gyros. [18]

https://theculturetrip.com/europe/germany/articles/a-brief-history-of-the-doner-kebab

https://theculturetrip.com/europe/germany/articles/a-brief-history-of-the-doner-kebab
A Brief History Of The Dner Kebab – Culture Trip
The döner was born. Of course, this neatly packaged story is often disputed. Some say that the döner was incepted in Turkey, but the chairman of the Turkish Döner Production in Europe is vehement that the döner was, indeed, invented in Germany.

https://www.turkishnews.com / en / content / 2012 / 01 / 12 / the-true-history-of-the-doner-kebab-and-a-visit-to-its-birthplace

https://www.turkishnews.com / en / content / 2012 / 01 / 12 / the-true-history-of-the-doner-kebab-and-a-visit-to-its-birthplace
The true history of the doner kebab – and a visit to its birthplace
What is fact is that kebabs have been consumed in Greece, Turkey, Iran, India and surrounding Middle East and Near East nations for many centuries. Who first had the idea is irrelevant. What is more certain is that the doner as we know it – the vertical spit – was invented in Bursa in Turkey in the 1870s.

https://www.thrillist.com/eat/nation/the-history-of-donor-kebab-shwarma-gyros-and-more-thrillist-nation

https://www.thrillist.com/eat/nation/the-history-of-donor-kebab-shwarma-gyros-and-more-thrillist-nation
The history of doner kebab – shwarma, gyros, and more – Thrillist
To learn the history of the spitted meat that the rest of the world loves to swallow, we interviewed Michael Heyne, founder of the Austin-based, Berlin-style beef slinger Verts Kebap. By the end of…

https://en.wikipedia.org/wiki/Kebab

https://en.wikipedia.org/wiki/Kebab
Kebab – Wikipedia
Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many variations of shish kebab, such as the satays of Southeast Asia. [3] The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Hindustani, Persian and Turkish.

https://theistanbulinsider.com/know-your-doner-kebap-history-overview-and-selected-dishes

https://theistanbulinsider.com/know-your-doner-kebap-history-overview-and-selected-dishes
Know Your Döner Kebap — History Overview and Selected Dishes
Today, in Istanbul, it is made of a lamb and beef mixture, or even only beef. A typical döner kebap stand in Istanbul. © Photo by Matt_Welbo The Origin of Döner Kebap Most anthropologists claim that cooking fires started about 250.000 years ago, yet there isn’t any clear proof about the beginning of cooking in the history of mankind.

https://www.dishesorigins.com/doner-kebab

https://www.dishesorigins.com/doner-kebab
Doner Kebab | Recipe, Origin, History | Turkish or Greek?
The word döner comes from the Turkish verb dönmek, which means to rotate. The Greek version—gyros— more commonly known in the U.S. is similarly derived from the Greek verb gyrizo, which also means to rotate.

https://traveldir.co/istanbul/going-out/food/kebaps/history

https://traveldir.co/istanbul/going-out/food/kebaps/history
Turkish Kebaps History: Origin Story of Doner Rotisserie – TravelDIR
Turkish Kebap History. Before there was fire, man ate the meat of animals they hunted uncooked or raw. Anthropologists believe that fires for cooking and warmth were first ignited about 250,000 years ago., but there is no exact timetable as to when man began cooking with fire. Meat kebabs have been believed to have been grilled on swords by …

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/28/kadir-nurman-invent-doner-kebab

https://www.theguardian.com/lifeandstyle/wordofmouth/2013/oct/28/kadir-nurman-invent-doner-kebab
Did Kadir Nurman really invent the doner kebab?
28 oct. 2013A good doner is made from a lamb’s shoulder and breast (non-processed) and seasoned handsomely, says Ferhat Dirik, co-owner of Mangal 2 in east London. It’s best served as a wrap, with warm…

https://www.wikiwand.com/en/Doner_kebab

https://www.wikiwand.com/en/Doner_kebab
Doner kebab – Wikiwand
Doner kebab , also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century … lesoutrali bot