where are harvested crops kept ?

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where are harvested crops kept ?

Here are some links that might be useful to you:

https://www.almanac.com/storing-your-harvest-without-root-cellar

https://www.almanac.com/storing-your-harvest-without-root-cellar
Storing Your Harvest Without a Root Cellar – The Old Farmer’s Almanac
29 nov. 2023Pick root vegetables before the temperature drops below 25°F (-4°C), brush off loose soil (don’t wash them), clip tops to 1 inch, and leave roots intact. Pack beets, carrots, turnips, radishes, and rutabagas in damp sand, peat moss, or sawdust so they don’t touch each other. Celery keeps best if pulled up by the roots and stored upright …

https://extension.umn.edu/planting-and-growing-guides/harvesting-and-storing-home-garden-vegetables

https://extension.umn.edu/planting-and-growing-guides/harvesting-and-storing-home-garden-vegetables
Harvesting and storing home garden vegetables | UMN Extension
Different vegetables need different storage conditions. Temperature and humidity are the main storage factors to consider. There are three combinations for long-term storage: Cool and dry (50-60°F and 60% relative humidity) Cold and dry (32-40°F and 65% relative humidity) Cold and moist (32-40°F and 95% relative humidity)

https://www.britannica.com / topic / vegetable-farming / Storage

https://www.britannica.com / topic / vegetable-farming / Storage
Vegetable farming – Storage, Preservation, Harvesting | Britannica
Vegetable farming – Storage, Preservation, Harvesting: Fresh vegetables are living organisms, and there is a continuation of life processes in the vegetable after harvest. Changes that occur in the harvested, nonprocessed vegetable include water loss, conversion of starches to sugars, conversion of sugars to starches, flavour changes, colour changes, toughening, vitamin gain or loss, sprouting …

https://www.farmersalmanac.com/how-to-store-preserve-fruits-vegetables-garden

https://www.farmersalmanac.com/how-to-store-preserve-fruits-vegetables-garden
15 Tips On How To Store and Preserve Your Garden Harvest
25 janv. 2024Keep harvested herbs such as mint, basil, and cilantro in a glass of water, like a bouquet of flowers, in the fridge. Place a plastic bag over the top, to help balance the moisture. … Frost can actually enhance the sweetness and flavor of these crops. Apply a heavy layer of straw mulch to prevent the ground from freezing. Just be sure to …

https://www.motherearthnews.com/organic-gardening/food-storage-zm0z12aszcom

https://www.motherearthnews.com/organic-gardening/food-storage-zm0z12aszcom
Top Storage Crops: How to Store Fruits and Vegetables
30 sept. 2022Store at cool room temperature (55 to 60 degrees) and moderate humidity. Avoid chilling. Cut ripe winter squash fruits from the vine, leaving a short stub of stem attached. Wipe with a damp cloth …

https://extension.psu.edu/keeping-produce-fresh-best-practices-for-producers

https://extension.psu.edu/keeping-produce-fresh-best-practices-for-producers
Keeping Produce Fresh: Best Practices for Producers – Penn State Extension
As producers, it is our job to maintain quality from the field to the shelf through our handling, cooling, and storage. Starting with growing a healthy crop and maintaining best practices through harvest, slowing the produce aging process, cooling, storage, and finally to post-harvest handling, this publication discusses keeping produce fresh.

https://www.almanac.com/storing-vegetables-over-winter

https://www.almanac.com/storing-vegetables-over-winter
Storing Vegetables Root Cellars | The Old Farmer’s Almanac
29 nov. 2023Any place you store crops should be well-ventilated, and any storage containers should be kept off the floor or ground on blocks or pallets. Within this space, however, the optimum storage condition for each crop varies somewhat. Root crops such as beets, carrots, and rutabagas are best packed in sand or sawdust and prefer 35° Fahrenheit.

https://hgic.clemson.edu/factsheet/harvesting-vegetables

https://hgic.clemson.edu/factsheet/harvesting-vegetables
Harvesting Vegetables | Home & Garden Information Center
Most varieties will keep for 6 to 8 months in a well-ventilated, cool, dry area. Greens (Mustard, … When growing conditions are favorable, harvest the crop daily or every other day. Harvest crookneck and straightneck varieties when the fruit is 1½ to 2 inches in diameter. Harvest zucchini when the fruit is 7 to 8 inches long and scallop …

https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/harvesting-and-storing-vegetables.html

https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/harvesting-and-storing-vegetables.html
Harvesting and Storing Vegetables – Gardening Solutions
Most crops can be harvested more than once so keep up with gathering at proper maturity. Carefully handle produce after harvesting to avoid bruising or damage which can cause decay. Keep an eye on your plants for signs of yellowing leaves or possible diseases while harvesting.

https://harvesttotable.com/crops

https://harvesttotable.com/crops
Storing Vegetables for Winter Use — Harvest to Table
Temperature. Most vegetables keep best when stored between 32° and 40°F. If vegetables begin to sprout, the temperature is too warm. Vegetables that should be stored at warmer temperatures-50° to 60°F, include pumpkins, sweet potatoes, and winter squash.
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