how to get that dough ?

Description

https://www.youtube.com/watch?v=aYqtNKBr4Bk

Beanie Sigel – Get That Dough – YouTube
https://www.youtube.com/watch?v=aYqtNKBr4Bk
On the Lyricist Lounge Vol. 2 CD.

https://www.foodtoimpress.com/bread/how-to-fix-dough-that-breaks-apart/

How To Fix Dough That Breaks Apart: 6 Tips And Tricks …

How To Fix Dough That Breaks Apart: 6 Tips And Tricks

Instead of throwing water in whenever you think it needs it, try kneading the dough for a few minutes after everything is combined. If the dough is still very dry, add more water, one tablespoon at a time, and see if you can get the dough to be slightly tacky or sticky. Avoid adding extra flour, even if it is sticky.

https://www.wikihow.com/Fix-Dough-That-Won’t-Rise

How to Fix Dough That Won’t Rise: 12 Steps (with Pictures)
https://www.wikihow.com/Fix-Dough-That-Won’t-Rise
To fix dough that won’t rise, try placing the dough on the lowest rack in your oven along with a baking pan filled with boiling water. Close the oven door and let the dough rise. Increasing the temperature and moisture can help activate the yeast in the dough so it rises. You can also try adding more yeast. Open a new packet of yeast and mix 1 teaspoon (3 g) of it with 1 cup (240 mL) of warm …

https://www.tastesoflizzyt.com/how-to-make-dough-rise-faster/

How to Make Dough Rise Faster – 6 Techniques! | Tastes of …
https://www.tastesoflizzyt.com/how-to-make-dough-rise-faster/
Place your covered bowl with the dough on the other side of the oven and close the door while the dough rises. On lowest oven temperature to preheat: Turn the oven to the lowest oven temperature for about 2 minutes. Then turn off the oven, open the door and add the dough (in a covered glass bowl). This will be a cozy spot for your dough to rise.

https://www.bakingkneads.com/how-to-make-dough-rise-in-cold-house/

How to Make Dough Rise in a Cold House – Baking Kneads, LLC
https://www.bakingkneads.com/how-to-make-dough-rise-in-cold-house/
In a cold house, it may be tough to reach these temperatures, but there are ways that it can be done. One way that you can get the job done is by putting your dough in a special bread cabinet. These cabinets are made specifically to let dough rise exactly the way you want it to be, as they are temperature controlled. However, this may not be accessible for everyone.

https://www.foodandwine.com/cooking-techniques/baking/how-to-clean-up-dough-after-baking

The Best Way to Clean Up Dough After Baking | Food & Wine
https://www.foodandwine.com/cooking-techniques/baking/how-to-clean-up-dough-after-baking
1. Use Cold Water, Not Hot. One of the easiest but most crucial tricks I learned in my trawling of internet baking forums is that the temperature of your water matters not just for baking, but …

https://en.wikipedia.org/wiki/.327_Federal_Magnum

One Key Tip to Ensure Your Dough Rises EVERY Time | Lauren …
laurencariscooks.com/one-tip-to-ensure-your-dough-rises-every-time/
On the very bottom of the oven, place a small bowl and fill it with water that has just been boiled. Close the oven door and leave the dough for 60-90 minutes. The steam from the bowl on the bottom will create the perfect warm, moist environment that dough loves, and the oven will keep the whole area sealed and completely free of any draughts.

https://www.bakingkneads.com/how-to-defrost-frozen-pizza-dough/

6 Easy Methods to Defrost Frozen Pizza Dough – Baking …
https://www.bakingkneads.com/how-to-defrost-frozen-pizza-dough/
6 Easy Methods to Defrost Frozen Pizza Dough 1 – Defrost Pizza Dough in the Refrigerator. Remove your pizza dough from the freezer, and keep it in the storage bag. 2 – Give the Frozen Pizza Dough a Cold-Water Bath. Another great method for defrosting pizza dough is to give it a… 3 – Defrost Pizza …

https://www.jorgencarlsen.com/journal/2016/9/10/bread-faq

Bread FAQ Part 1: How to get an open crumb – Jorgen Carlsen
https://www.jorgencarlsen.com/journal/2016/9/10/bread-faq
Ways to get your dough stronger: Use stronger flour, mix longer, do more folds during bulk fermentation, stretch your folds a little more during bulk etc. There is one problem with all this strength, however. If all you do is make your dough as strong as possible you will run into a serious issue. First, your dough will be so elastic that it won’t be able to rise against it’s own strength. Think of trying to blow up a car tire with just your breath. Sure the rubber is extremely …

https://cooking.stackexchange.com/questions/73286/dense-pizza-dough-need-help-how-to-make-lighter-and-more-airy-pizza

Dense pizza dough- need help! How to make lighter and more …
https://cooking.stackexchange.com/questions/73286/dense-pizza-dough-need-help-how-to-make-lighter-and-more-airy-pizza
My dough is good and soft after kneading it by hand; my proofing time is 4-6 hours in which the size of the dough doubles in size. Finally, I shape and stretch the dough by hand and put it in preheated oven at the very bottom level to get maximum heat. Below is the recipe that I use (I have also tried baker’s formula). For a 200g dough ball I …