do you think biology can help in further increasing the yield of food ?

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do you think biology can help in further increasing the yield of food ?

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https://www.shaalaa.com/question-bank-solutions/do-you-think-biology-can-help-in-further-increasing-the-yield-of-food-if-so-how-growth-of-biology_94616
Do You Think Biology Can Help in Further Increasing the Yield of Food …
Yes, Biology can help in further increasing the yield of food. New varieties of plants and new breeds of cattle, poultry, etc. are being developed with the knowledge of biology. The science has also increased our knowledge of diseases of plants and animals, and how to cure them.

https://www.nature.com/articles/s41586-019-1679-0

https://www.nature.com/articles/s41586-019-1679-0
Genetic strategies for improving crop yields | Nature
Fertilizer use. The combination of high-yield crop varieties and the widespread use of inorganic fertilizers markedly improved crop production, with clear benefits in terms of food security 15 …

https://news.cornell.edu / stories / 2021 / 08 / scientists-take-step-improve-crops-photosynthesis-yields

https://news.cornell.edu / stories / 2021 / 08 / scientists-take-step-improve-crops-photosynthesis-yields
Scientists take step to improve crops’ photosynthesis, yields
One hurdle in improving photosynthesis in crops is that Rubisco reacts with both carbon dioxide and oxygen in the air; the latter reaction creates toxic byproducts, slows photosynthesis and thereby lowers yields. But in cyanobacteria, the Rubisco is contained within microcompartments called carboxysomes that shield the Rubisco from oxygen.

https://www.nature.com/articles/s43016-020-0072-3

https://www.nature.com/articles/s43016-020-0072-3
Crop biotechnology and the future of food | Nature Food
Crop yield is stagnating in many parts of the world, and climate change threatens the worldwide agricultural system. This Review presents a comprehensive overview of current development leveraging …

https://byjus.com/question-answer/do-you-think-biology-can-help-in-further-increasing-the-yield-of-food-if-so

https://byjus.com/question-answer/do-you-think-biology-can-help-in-further-increasing-the-yield-of-food-if-so
Do you think Biology can help in further increasing the yield of food …
Yes, biology helps in increasing food yield. Biology’s growth and use of technology ideas in this branch of study have prepared the way for fresh achievements in health and life sciences. Plants and animals of novel sorts are developed by cross-breeding using biotechnological principles, releasing hitherto unknown thoughts for a brighter future …

https://www.weforum.org/agenda/2021/07/food-crop-yield-engineering-rna

https://www.weforum.org/agenda/2021/07/food-crop-yield-engineering-rna
Agriculture: How can we improve the yield from crops? | World Economic …
Research has shown that manipulating RNA allows plants to produce more crops. Adding a gene encoding for a protein called FTO to both rice and potato plants increased their yield by 50% in field tests. It was also found these changes could increase drought tolerance, researchers report. Manipulating RNA allows plants to dramatically more …

https://www.sciencedaily.com/releases/2019/04/190408114246.htm

https://www.sciencedaily.com/releases/2019/04/190408114246.htm
Just how much does enhancing photosynthesis improve crop yield?
The team found crop yield changes ranged from a reduction of one per cent to a 12 per cent increase, depending on the combination of photosynthetic targets, the crop and environmental conditions …

https://phys.org/news/2022-08-bioengineering-photosynthesis-yields-food-crops.html

https://phys.org/news/2022-08-bioengineering-photosynthesis-yields-food-crops.html
Bioengineering better photosynthesis increases yields in food crops
18 août 2022Explore further. For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field trials. After more than a decade …

https://foodinsight.org/fact-sheet-benefits-of-food-biotechnology

https://foodinsight.org/fact-sheet-benefits-of-food-biotechnology
Fact Sheet: Benefits of Food Biotechnology – Food Insight
Food biotechnology can help us meet this challenge. Use of biotech plants can produce more food on less land, by reducing the amount of crops lost to disease and pests. It can reduce CO2 emissions from the farming process, the amount of pesticides used to produce foods, and in the future, the amount of water needed to grow crops.

https://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732

https://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
Genetically Modified Organisms (GMOs) | Learn Science at Scitable – Nature
In 1971, the first debate over the risks to humans of exposure to GMOs began when a common intestinal microorganism, E. coli, was infected with DNA from a tumor-inducing virus (Devos et al ., 2007 …
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