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**The Ultimate Guide to Cooking Eggs: Times and Methods**

Are you tired of overcooked or undercooked eggs? In this article, we’ll explore the art of cooking eggs to perfection. From boiling to poaching, we’ll cover the different methods and times to ensure your eggs are cooked just right.

Cooking an egg is a simple process, but it can be tricky to get it just right. Whether you’re making a breakfast plate, a salad or a snack, cooking eggs is an essential skill to master. In this guide, we’ll explore the different methods and times for cooking eggs, so you can impress your friends and family with your culinary skills.

**How to Cook Eggs**

There are several ways to cook eggs, including boiling, poaching, frying, and scrambling. Each method has its own unique technique and time requirements. Here are the basics:

* **Boiling**: Bring a pot of water to a boil, then reduce the heat and cook the eggs for 10-12 minutes. For slightly runny yolks, cook for 6-7 minutes.
* **Poaching**: Crack an egg into a pot of simmering water and cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your liking.
* **Frying**: Heat a non-stick pan with oil or butter, then crack in an egg and cook until the whites are set and the yolks are cooked to your liking.
* **Scrambling**: Beat eggs in a bowl, then heat a non-stick pan with oil or butter and pour in the eggs. Cook until the eggs are set, stirring occasionally.

**The Perfect Hard-Boiled Egg**

To cook the perfect hard-boiled egg, follow these steps:

1. Bring a pot of water to a boil.
2. Reduce the heat and cook for 10-12 minutes.
3. Remove from heat and run under cold water to stop the cooking process.
4. Crack open the egg and rinse with water.

**Tips and Variations**

Here are some tips and variations to help you cook eggs like a pro:

* **Salt the water**: Adding salt to the water when boiling eggs can help them cook more evenly and prevent them from cracking.
* **Use a timer**: Timers can help you ensure you cook your eggs for the right amount of time.
* **Use a food thermometer**: A food thermometer can help you check the internal temperature of your eggs to ensure they’re cooked to your liking.
* **Add flavor**: You can add flavor to your eggs by adding herbs, spices, or other seasonings to the water when boiling or by adding cheese, vegetables, or other fillings when cooking in a pan.

In conclusion, cooking eggs is a simple process that requires a little practice and patience. By following the tips and methods outlined in this guide, you can cook eggs to perfection and impress your friends and family with your culinary skills.