15 Gifts For The Coffee Bean Shop Lover In Your Life

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Five Brooklyn Coffee Bean Shops

If you are a coffee enthusiast, you should go to a coffee shop. These shops sell a range of whole beans from around the globe. These stores also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk coffee beans – https://www.coffeee.uk/products/bob-marley-s-soul-rebel-blend-1kg-medium-roast.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas, and a wide selection.

When you step into this old-fashioned West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to satisfy their food requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family’s bakery on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the business in the same way as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn’s Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint’s Budin, and Soho cart services Peddler and Peddler.

Sey’s commitment to buying micro-lots, or even entire harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil’s Espirito Santa region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend that is fragrant with hints of melons and berries.

Sey’s dedication extends beyond its shop to improve the overall well-being of growers and staff, as well as customers. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into substances that reduce harmful greenhouse gases as well as nourish soil. It also reduces gratuity. This lets baristas concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a dedicated staff. Their honesty and ingenuity to providing an exceptional coffee experience earned their acclaim not just in their own town however, but across the globe.

La Carba follows a strict process to find their perfect beans. They scour hundreds of lots each year to find those that best fit their ideals. They roast them in a light style then dial the roast to create their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who’s previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

the coffee bean shop (from Coffeee – https://www.coffeee.uk/categories/coffee-beans/25) Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews on demand, with every cup of coffee being roasted and brewed according to your preferences in less than a minute. It scour countries far and far for the finest quality specialty beans that are directly sourced, offering customers choice and quality.

The roaster on site uses fluid bed technology which is quite different from traditional drum-type machines found in most UK coffee houses. The beans are blown in an enclosed box that is heated and