10 Mobile Apps That Are The Best For Coffee Beans Types

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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You’ve probably heard that different varieties can produce distinct flavors. Find out more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica is grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans have a sweeter and less sour taste than Robusta, and come with a variety of flavor profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the processing methods used.

The word « coffee » originates from the Arabic word meaning berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can flourish at high altitudes, and thrive in cold temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the most delicious coffee.

Many specialty coffee shops and roasters are focused on ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create distinctive coffees that are suitable for many different methods of brewing. Blending is a way to control the flavour, aroma and body as well as the acidity of the coffee and is typically preferred to create a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted kind of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant is more durable than the arabica and is able to thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

While it might seem contradictory Robusta beans are frequently blended with arabica to make coffee blends. If you see names like Uganda or Kenya on the coffee bags it’s likely that there is also some robusta.

Most roasters use a mixture of arabica and coffee beans to lower costs and maintain quality. To preserve the integrity of flavor you should select the highest quality beans from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They are characterized by a smell that is fruity, floral and smokey. They are often added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes, and they can tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home cultivation. Online, you can purchase the seeds from various sources. However, it is recommended to purchase the beans from local producers to ensure quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils that have moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa which was previously thought to be a separate species, but has been re-classified as an alternative to Liberica. These coffee beans with an oval shape are found on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. Their unique flavor is tart and sour, making them a popular choice for blends made at home. They have a less pronounced aroma and caffeine content that is less than Arabica or Robusta however they have a distinct flavor.

Excelsa

Excelsa coffee beans aren’t as widely used as Arabica and Robusta although they’re fourth popular. In fact, they were considered a separate coffee plant species until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. Nowadays, they’re grown mostly in Southeast Asia and account for 7 percent of the world’s production of coffee. These coffee beans are shaped like a teardrop and have a Pelican Rouge Dark Roast: Rich And Bold Coffee – https://www.coffeee.uk/products/pelican-rouge-dark-roast-whole-bean-coffee-blend, mysterious taste. They are typically used to give blends additional body and a rich tart taste of ripened fruits.

Arabica beans are the most popular, and are renowned for their an apricot-like flavor. They th