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how do you know that a cantaloupe is ripe ?

## How to Choose a Perfectly Ripe Cantaloupe Every Time

Ah, summer! Time for picnics, BBQs, and juicy, delicious cantaloupe. But how do you know if that cantaloupe you picked out is truly ripe and ready to enjoy? Don’t worry, I’ve got you covered! Here are some tried and true tips to ensure you always have the sweetest, most flavorful cantaloupe possible:

**1. Look at the Color:**

Forget those bright green cantaloupes! When it’s time to eat, the rind should be a beautiful beige, tan, or creamy yellow color. You might even see some hints of golden hues underneath the netting! The color under the netting will change from green to beige, sandy gold or creamy yellow when the fruit is ripe.

**2. Trust Your Nose:**

Cantaloupe is famous for its sweet, almost musky aroma. Get up close and sniff the blossom end (opposite from the stem) of the cantaloupe. A ripe cantaloupe will have a distinct, pleasant fragrance. No smell? It’s not ready. If it smells like alcohol or acetone, it’s overripe and best left on the shelf.

**3. The Test of Touch:**

Gently press the cantaloupe near the stem. A ripe cantaloupe will yield slightly to pressure but won’t feel mushy or soft. If it feels rock-hard, it needs more time.

**4. Check the Webbing:**

The “webbing” on a cantaloupe’s rind is a natural, textured pattern. A ripe cantaloupe will have raised, beige webbing.

**5. Give it a Knock (Gently!):**

Listen for a hollow sound when you tap the bottom of the cantaloupe. A dull sound might indicate it’s unripe, while a hollow thud is closer to perfect.

**Remember:** These tips will help you select the best cantaloupe, but everyone’s preferences are different. Ultimately, the best way to know if it’s ripe is to trust your senses!

**Happy cantaloupe-eating!**