have you already tried to make your own cake ?

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have you already tried to make your own cake ?

Here are some links that might be useful to you:

https://www.epicurious.com/expert-advice/making-your-own-birthday-not-sad-empowering-article

https://www.epicurious.com/expert-advice/making-your-own-birthday-not-sad-empowering-article
Birthday Cake: Make It Yourself and Have No Regrets | Epicurious
Frustrated by high-priced, sub-par artisanal bakery cakes, I finally took my birthday baking into my own hands. Several years ago, my boyfriend bought me the right birthday cake. It was from a …

https://www.thekitchn.com/the-best-birthday-cake-is-one-you-bake-yourself-22947840

https://www.thekitchn.com/the-best-birthday-cake-is-one-you-bake-yourself-22947840
The Best Birthday Cake Is One You Bake Yourself – Kitchn
And it’s a lot easier to make ( without the box) than most people think. Yellow butter cake uses a classic cake-mixing method where softened butter and sugar are creamed together before whole eggs are added. The eggs and the butter naturally color the cake a pale yellow. Then the dry ingredients and milk are added in alternating batches.

https://www.baking-sense.com / 2019 / 03 / 14 / cake-recipes

https://www.baking-sense.com / 2019 / 03 / 14 / cake-recipes
How to create the best Cake Recipes – Baking Sense®
About Lean Cakes: A pound cake recipe made with equal weights of flour, sugar, butter and eggs is a so-called lean cake. A lean cake has a very simple 1:1 formula balancing the structure-builders with the tenderizers. The only liquid in the original recipe comes from the eggs (egg whites are 90% water).

https://www.thekitchn.com/how-to-make-a-cake-from-scratch-224370

https://www.thekitchn.com/how-to-make-a-cake-from-scratch-224370
How To Make a Cake from Scratch | The Kitchn
Let the cakes completely cool before trimming, cutting, or frosting. A chilled cake is much easier to cut and leaves less crumbs behind. 1 / 28. Heat the oven to 350°F. Gather your ingredients, then sift together the flour, baking powder, and salt. Set aside.

https://www.errenskitchen.com/simple-cake-recipe

https://www.errenskitchen.com/simple-cake-recipe
Super Simple Cake Recipe – Erren’s Kitchen
Instructions. Preheat the oven to 350F/175C and grease a 9×13 inch pan. In a small mixing bowl, add the wet ingredients and mix well to combine. In a separate bowl, mix together the dry ingredients. Pour the wet ingredients into the bowl with the dry and mix until just combined.

https://kirbiecravings.com/easy-vanilla-cake

https://kirbiecravings.com/easy-vanilla-cake
5 Ingredient Vanilla Cake (No Eggs, Butter or Milk)
Whisk until your batter is smooth and no flour lumps remain. Once batter is smooth, add in remaining water and whisk again until batter is smooth. Pour batter into prepared baking pan. Bake for about 35 minutes or until toothpick inserted comes out clean. Let cake cool completely in pan before removing and cutting.

https://smittenkitchen.com/2017/07/confetti-party-cake

https://smittenkitchen.com/2017/07/confetti-party-cake
confetti party cake – smitten kitchen
Preheat oven: To 350 degrees F. Line the bottom of an 8×8-inch square or 9-inch round cake pan with parchment paper and coat the bottom and sides with nonstick spray or butter. Make cake: Beat butter, sugar, and salt together in a medium bowl. Add egg whites, one at a time, beating until combined and slightly fluffy.

https://veenaazmanov.com/successfully-baking-cake-scratch

https://veenaazmanov.com/successfully-baking-cake-scratch
Baking A Perfect Cake from Scratch (Recipe) – Veena Azmanov
How to bake a cake from scratch. Preheat the oven to 325°F / 165°C / Gas Mark 3. Grease and line 3 x 7-inch round cake pans or 2 x 8-inch round cake pan with parchment paper. Pro tip – You can also make 4 x 6-inch round cakes for a tall cake. Dry ingredients – Vanilla cake – Sift flour with baking powder and salt.

https://www.tasteofhome.com/article/how-to-make-birthday-cake

https://www.tasteofhome.com/article/how-to-make-birthday-cake
How to Make Classic Birthday Cake | Taste of Home
Start by combining the chocolate chips and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring gently after each stint in the microwave. Continue heating until the mixture is melted and blends together nicely. Let this mix cool to room temperature.

https://www.sweetbytesokc.com/how-to-bake-a-cake-from-scratch-everything

https://www.sweetbytesokc.com/how-to-bake-a-cake-from-scratch-everything
How to Bake a Cake from Scratch: Everything You Need to Know
Use the type of flour recommended in the recipe. Properly grease the pan. There will be no cake if it doesn’t come out of the pan. (Read 3 Ways to Grease a Cake Pan) Preheat the oven and let it get to temperature for at least 15 minutes before you put the cake in. Don’t overfill the pan! 1/2 – 2/3 full is enough.
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