how are fin fish categorized ?

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https://biologyeducare.com/fish-fins-its-types-and-functions/

Fish Fins: Types, Modification and Functions | Biology EduCare
https://biologyeducare.com/fish-fins-its-types-and-functions/
Following seven main types of caudal fins are found in fishes: Lunate or Crescentic: It is used for Continuous long distance swimming. e.g. Tuna Forked: It is used for rapid swimming, e.g. Herring, Mackeral. Emarginate: e.g. Trout, Carp, Perch. Truncate: It aids in turning quickly. e.g. Flounder …

https://en.wikipedia.org/wiki/Fish_fin

Fish fin – Wikipedia
https://en.wikipedia.org/wiki/Fish_fin
Fish fin Types of fins. For every type of fin, there are a number of fish species in which this particular fin has been lost… Bony fishes. Bony fishes form a taxonomic group called Osteichthyes. They have skeletons made of bone, and can be… Cartilaginous fishes. Cartilaginous fishes form a class …

https://www.four-h.purdue.edu/foods/Fin fish.htm

Fin Fish – Purdue Extension
https://www.four-h.purdue.edu/foods/Fin fish.htm
Fin Fish. Over 160 species of fish are sold in the United States. Of these, salmon, tuna, flounder, haddock, halibut, catfish, red snapper, whiting, cod, and ocean perch account for more than 80% of the production. Fish can be purchased fresh, frozen, canned, or smoked. Frozen and canned are the most popular ways to purchase fish and seafood. Canned tuna is the number one ranked fish in the United States.

https://www.earthlife.net/fish/fins.html

Fish Fins 101: The Caudal, Pectoral & Other Types Of Fin …
https://www.earthlife.net/fish/fins.html
The fins of all fish are supported by fin rays, however in cartilaginous fish these fin rays are inflexible, unbranched and unsegmented. Whereas in bony fish they are branched, flexible and segmented – except in the ancient coelocanths whose finrays are unbranched. Spines are associated with the fins of most fish. They are round in cross-section, stiff and unsegmented. They are an useful means of defence for a fish because they effectively increase its size without a great increase in …

https://www.thoughtco.com/basic-fish-groups-130069

The 3 Basic But Distinct Fish Groups – ThoughtCo
https://www.thoughtco.com/basic-fish-groups-130069
Ray-finned fish, or actinopterygii, are called that because their fins are webs of skin held up by bony spines. The spines often stick out in a way that looks like rays extending from their body. These fins are attached directly to the internal skeletal system of the fish. Lobe-finned fish are also classified as sarcoterygii. As opposed to the bony spines of the ray-finned fish, lobe-finned fish have fleshy fins that are joined to the body by a single bone.

https://www.yourarticlelibrary.com/fish/classification-of-fish-3-categories/86520

Classification of Fish: 3 Categories – Your Article Library

Classification of Fish: 3 Categories

Fish that are predominantly inhabitants of fresh water are described as freshwater fish and include bass, perch, pike, smelt, sturgeon, trout, etc. Freshwater fish are lean because they exercise more—swimming against the current and migrating along the river course. The movement of fish in their breeding season also contributes to their being lean.

https://www.familyeducation.com/baby-names/browse-names/surname

Classification of fish, different types of fishes & their …
www.animalsworlds.com/classification-of-fish.html
Bony fish are again classified into ray finned and lobe finned fish. Ray finned fish have thin, flexible skeleton rays. Lobe finned fish have muscular fins supported by bones. Bony fish fertilizes either internally or externally. Two types of eggs are laid by the bony fish. They are the eggs that float and the eggs that sink.

https://quizlet.com/77080377/seafood-fin-and-shellfish-flash-cards/

Seafood: fin and shellfish Flashcards | Quizlet
https://quizlet.com/77080377/seafood-fin-and-shellfish-flash-cards/
1. Whole fish – as caught (no processing) 2. Drawn fish – entrails (organs) removed 3. Dressed fish – entrails, scales, & fins removed 4. Fish steaks – cross-sectional slice of dressed fish (still have bones) 5. Fish fillets – boneless, lengthwise cut of dressed fish 6. Butterfly fillets – both lengthwise cuts held together by flesh & skin (no bones) 7. Fish sticks – uniform sticks cut from fillet

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/lobe-finned-fish

Lobe-Finned Fish – an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/lobe-finned-fish
They are characterized by their paired, fleshy pectoral, and pelvic fins that are each articulated via a single bone. Ancestral records clearly show us that terrestrial vertebrates evolved from lobe-finned fishes nearly 400 million years ago. Lobe-finned fishes share common ancestors with tetrapods

https://www.fishstainable.com/can-you-eat-bowfin/

Can You Eat Bowfin and How Does It Taste? – Fishstainable

Can You Eat Bowfin and How Does It Taste?

Like many things, fish are categorized as either quality or trashy. Unfortunately for bowfins, they belong in the latter. But should that really be the case? The good quality fishes, known as game fish, are often the kind eaten and targeted commercially since they have come to appeal better to consumers and anglers. Meanwhile, trash fish, particularly bowfin, are frowned upon because of their bad reputation and habitat. This has led to unsettled debates that typically revolve …